Issue 01 begins by following food back beyond the plate—to the farms, practices, people and everyday choices that shape what we eat and how we live.
We visit Korinya Farm Gate, consider what the Amish way of life can teach us about agriculture and community, and look more closely at food exposure, the microbiome and practical home traditions.
Together, these stories introduced the question at the centre of Farm Food Health: how does the way food is grown, prepared and understood affect the health we carry forward? ss
